BLVD sits a block off the Seawall, which keeps out most of the flip-flop foot traffic and keeps the kitchen honest. This is chef-driven gulf seafood — raw oysters, blackened redfish, a short menu that changes with the boats — in a room that’s nice enough for a date but not stuffy about it.
What it costs: Entrées mostly $24–38. The oyster happy hour, when running, is one of the best food deals on the island.
When to go: Weeknights are relaxed. Friday and Saturday book up — reserve, don’t wing it.
Who it’s for: Couples, seafood people who care where the fish came from, locals celebrating something small.
When to skip: With a crew of picky kids or if you’re in a hurry — the kitchen paces like it’s a night out, because it is. For fried-basket-and-a-beer energy, go to Benno’s instead.
